Electric Lemon

Electric Lemon welcomed us with a warm and inviting atmosphere on the 24th floor of the Equinox Hotel. The ingredients in their dishes were fresh and seasonal, but most importantly, the food presented very elegantly. We loved the beef tartare. We were pleasantly surprised by the variety of the menu and the options suitable for both vegans and the intolerant. The view of the buildings was special, especially at sunset time. They also offer breakfast and brunch, but an appetizer with their craft cocktails will really leave you satisfied. Their “Golden Hour” was delicious. Prices are slightly high but, believe us, it's worth it. Reservations are not necessary, but if you want to avoid a wait of about twenty minutes, then we recommend you do so.